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A Ukrainian inspired salad
A fitting lunch indeed; just as we were tucking into the salad the second half of the funds raised from our #CookforUkraine supper club have been passed on from the ticketing platform, and we’ve now passed these on to the DEC Ukraine Humanitarian Appeal.
Summer chicken panzanella
For us, summer is all about monster salads, absolutely packed with flavour. This Sutton Hoo ‘panzanella’ is just that, and it’s a “one-tray-wonder” to boot. Simple, speedy and utterly delicious!
Asparagus & tarragon crab cakes
Recipe + wine pairing.
Asparagus have just burst into season and it’s our intention to eat as many as possible over the next few weeks… Tarragon is a fantastic herb with both fresh crabmeat and asparagus, but dill, parsley and/or chives would all be brilliant too.
Pork & mackerel - a very Suffolk ‘Vitello Tonnato’
Recipe + wine pairing.
Here, we’ve swapped in local Blythburgh pork tenderloin and smoked mackerel from the Southwold fishmonger.
Roast chicken Caesar salad with chicken fat croutons
Recipe + wine pairing.
This is one of our favourite starters; it’s not particularly filling yet it delivers an almighty punch of flavour to kickstart a celebratory three-course feast.
Rhubarb fool, with stem ginger & pink peppercorn shortbread
Tart, floral rhubarb, folded through the lightest of whipped cream is a true spring delight. Outdoor rhubarb is coming into season around Easter - it’s a seasonal foodie's dream!
Herby quinoa tabouleh
We always love a zingy and herby quinoa tabouleh and never more so than when served along side slow roasted meats, particularly our sweet & spicy slow-roasted blade of mutton - the prefect Easter feast!
Slow-roasted mutton, with ras-el-hanout, honey & garlic
Recipe + wine pairing.
Roast lamb is almost synonymous Spring feasting; it’s ubiquitous around Easter, but perhaps it’s time to try something new, and by new we mean old/er - enter mutton!
Goats’ cheese cake with a pea & basil salad
Recipe + wine pairing.
This fantastic savoury cheesecake is a dead ringer for a classic New York style baked vanilla cheesecake… yet it couldn’t be further removed in flavour. It’s so fantastically savoury and tangy - goats’ cheese lovers will be in heaven.
Hot & fragrant sweetcorn egg drop broth
A powerhouse of flavour, comfort and nourishment - this hot & fragrant broth is recipe number 3 in the Pecking Order, and it’s made with golden homemade chicken stock.
Chicken & quinoa salad with coronation crème fraîche
Here’s recipe number 2 in The Pecking Order - a ‘spin-off supper’ made with leftover roast chicken, nutty quinoa, and the very best coronation sauce.
Lemon & thyme roast chicken with creamy parmesan beans
A roast chicken with gravy and roasted potatoes is a beautiful thing, but come Spring and Summer it’s time to think outside the box. Start with this.
Zingy noodle salad with passion fruit & green chilli
Recipe + wine pairing.
This delightful noodle salad is fresh, zingy, tropical, and herbaceous - in short, it’s New Zealand Sauvignon Blanc on a plate.
Tomato, fennel & butterbean casserole
Recipe + wine pairing.
Katy first made these vegcentric “baked beans” back in lockdown one. Or was it two? Or three? Either way, the addition of sage & walnut pesto takes things to the next level.
Roasted red pepper & rosemary soup
While autumn has very much settled in to stay, our Riverford veg box still occasionally throws up some red peppers from the continent and we'd be lying if we said we weren’t more than a little chuffed about it. Here’s a vegcentric soup to warm the cockles.
Beetroot & feta with honey, rosemary & chilli caramelised walnuts
The tang of Cyder Vinegar and punchy mustard cut through the natural sweetness of the beetroot, and crumbled feta adds a wonderful salty tang. Mind you, the honey, rosemary & chilli caramelised nuts steal the show.
A winning potato salad
A new potato salad is a wonderful thing - humble and yet with the potential to be utterly delicious. Well, this one is exactly that.
Strawberries, goats’ cheese & thyme: Queen of all summer salads.
Recipe + wine pairing.
Sweet, juicy, tart, playful and quintessentially English - strawberry salads are a true delight.
Crushed raspberry, sweet chilli & goats’ cheese bruschetta
Recipe + wine pairing.
This tasty, vegcentric summer bruschetta offers something a little bit different. It’s sweet and salty, with fantastic tang from the sweet chilli vinaigrette and the sweet/tart raspberries themselves.
Miso roasted tofu & wild rice salad
The roasted broccoli and tofu become deeply savoury and lend brilliant complexity of flavour to the overall salad. Fresh mint keeps everything clean and lively, and the tang of our sweet chilli vinaigrette brings the whole thing to life.
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We’d love to hear form you. We’d love to work with you. Please drop us a line for any food writing and collaboration enquiries, or please get in touch to organise your own Supper Club or Wine Tasting Dinner.