Recipe + wine pairing.

This tasty, vegcentric summer bruschetta offers something a little bit different. It’s sweet and salty, with fantastic tang from the sweet chilli vinaigrette and the sweet/tart raspberries themselves.

This open sandwich is simple to make and yet the flavours are very refined and utterly delicious for a summer lunch. The ‘flavour work’ has been taken care of in advance by the creamy all-purpose dressing - it’s laced with fresh chives, Aspall’s organic cyder vinegar, and a little garlic.

A simple, speedy recipe we’ve written in honour of British Tomato Fortnight to celebrate the start of the British tomato season 2021. It’s vegan, seasonal and outrageously tasty. Enjoy!

Recipe + wine pairing.

Far more stable and forgiving than their reputation would have you believe, and a true joy to eat.

This molten, charred, tangy peperonata boasts a full house in the power quadrant of flavour - salt, fat, acid and heat. It scores ten across the board. If you’re a fan of softer, more subtle flavours scroll on by!

Recipe + wine pairing.

Crispy fried garlic chips are really something - they add a fantastic texture and a lovely layer of complexity to this simple toast topper - they are deeply sweet, slightly smokey, golden and pungent.

Here, we whizz up the cooked beetroots with a little salty feta and a tablespoon of creamy tahini which enriches the mouthfeel of this dip hugely.

A jar of roasted red peppers is a ray of sunshine from the back of the store-cupboard which put a smile on one's face and a little summer spirit on the plate, via dollop after dollop of homemade romesco sauce.

How enticing is this name?! This recipe has evolved over the last few months in conjunction with our Zoom Cooking classes: it’s a simple ‘mix and bake’ job, and unbelievably tasty. Give this one a whirl!

Serving these dips side by side accentuates their utterly delicious sweet / salty dynamic. With sourdough crostini and soft goat’s cheese we cannot help ourselves. Perfect for ‘do-ahead’ hosting.

ON TOAST. Onions and shallots are happily in season, and about as thrifty as veggies get, yet when sweetly roasted and softened with molten gorgonzola they are raised up to the height of luxury.

We recently had the pleasure of collaborating with friends Dash Water and Riverford Organic, two brands who put sustainability at the very heart of everything that they do… here’s what we cooked up together!

Here we have combined our favourite aspects of both guacamole and hummus to create a dip that’s light, vibrant, zingy, and very pleasing to the eye too! Think of it as the new and improved avo on toast. If you’re a fan of heat add a second jalapeño - we did!

We couldn’t love this recipe more, and know that you will too! The chickpeas are mild & soothing, yet with a little funk and twist thanks to the preserved citrus, green chilli and gentle spices. It’s both familiar and adventurous, comforting and exciting.

Ladies and gentleman, introducing something much much better ‘on toast’... these quick fried greens are flavour-hacked with home-made sambal paste and a squeeze of lime.