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Vegcentric and flavour-first. Get hungry.
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Asparagus & tarragon crab cakes
Recipe + wine pairing.
Asparagus have just burst into season and it’s our intention to eat as many as possible over the next few weeks… Tarragon is a fantastic herb with both fresh crabmeat and asparagus, but dill, parsley and/or chives would all be brilliant too.
Pork & mackerel - a very Suffolk ‘Vitello Tonnato’
Recipe + wine pairing.
Here, we’ve swapped in local Blythburgh pork tenderloin and smoked mackerel from the Southwold fishmonger.
Wild garlic & roast chicken lasagne
Recipe + wine pairing.
Celebratory, seasonal cooking does not get much better than this recipe! And with a natural Cab Franc to boot it’s pure heaven.
Roast chicken Caesar salad with chicken fat croutons
Recipe + wine pairing.
This is one of our favourite starters; it’s not particularly filling yet it delivers an almighty punch of flavour to kickstart a celebratory three-course feast.
Slow-roasted mutton, with ras-el-hanout, honey & garlic
Recipe + wine pairing.
Roast lamb is almost synonymous Spring feasting; it’s ubiquitous around Easter, but perhaps it’s time to try something new, and by new we mean old/er - enter mutton!
Goats’ cheese cake with a pea & basil salad
Recipe + wine pairing.
This fantastic savoury cheesecake is a dead ringer for a classic New York style baked vanilla cheesecake… yet it couldn’t be further removed in flavour. It’s so fantastically savoury and tangy - goats’ cheese lovers will be in heaven.
Pheasant schnitzel with sauce gribiche
Recipe + wine pairing.
Delicate and dainty on the plate, yet packed with flavour and fantastic crispy texture. We’ve rammed our freezer with local Suffolk game meat to see us through to next autumn, but chicken or guineafowl will also work well.
Cavolo Nero, garlic & pine nut pasta with a creamy basil sauce
Recipe + wine pairing.
This seemingly humble vegan pasta is a surprisingly luxurious dish which offers indulgent, creamy textures, and layer after layer of fragrance and flavour.
Zingy noodle salad with passion fruit & green chilli
Recipe + wine pairing.
This delightful noodle salad is fresh, zingy, tropical, and herbaceous - in short, it’s New Zealand Sauvignon Blanc on a plate.
Za’atar, green olive & chickpea stew with lemon & herbs
Recipe + wine pairing.
The fragrant, zesty flavours hint at Spring, and yet this vegan stew is deeply comforting too; it’s perfect or those days where winter feels very much here to stay.
Beef & Guinness pie, with marmite & porcini pastry
Recipe + wine pairing.
If this isn’t the heartiest, most deeply comforting pie you eat all winter we’ll eat our hat. We rarely eat beef (or hats) but when we do, we strive to source high welfare, grass-reared beef and really make the recipe and eating experience count.
Pear, roquefort & walnut Bakewell, with rye & rosemary pastry
Recipe + wine pairing.
This recipe is part vegcentric quiche, part savoury Bakewell tart, and even part treacle tart in terms of the method. It’s highly unique and mighty delicious.
As quick-as-the-conchiglie lemon & cabbage pasta
Recipe + wine pairing.
We cannot recommend the new range of pasta from Hodmedod’s more highly - it’s hand’s down the best ‘healthy pasta’ we’ve ever tried. Bouncy, nutty, delightful!
Squash, goats’ cheese & sage tart, with parmesan & hazelnut pastry
Recipe + wine pairing.
The pastry is the real star of the show here… It’s buttery, biscuity and nutty, and we deliberately roll it out a little thicker than normal to make sure each slice has a generous serving of this crisp and crumbly goodness.
Pumpkin and Baron Bigod fondue
Recipe + wine pairing.
Here’s one of our all time favourite dishes to serve when hosting friends and family. It’s interactive, fun, and exceptionally tasty!
Venison, chicken liver & chocolate chilli
Recipe + wine pairing.
Rich, gamey venison lends itself very well to spice and smoke and its complex mature flavour really takes a hearty chilli to the next level.
Spaghetti squash & cacio e pepe chickpeas
Recipe + wine pairing.
This vegcentric, autumnal recipe calls for none other than the unique, mad and brilliant spaghetti squash! It’s one of a kind and evokes childlike surprise and joy.
Tomato, fennel & butterbean casserole
Recipe + wine pairing.
Katy first made these vegcentric “baked beans” back in lockdown one. Or was it two? Or three? Either way, the addition of sage & walnut pesto takes things to the next level.
Rosemary roasted squash ribollita
Recipe + wine pairing.
Velvety roasted squash, sweet roasted red onions, woody rosemary, and fragrant sage... Some of the very best autumnal flavours are celebrated in this vegcentric dish.
Venison & walnut stew
Recipe + wine pairing.
This autumnal stew is layered and laced with gentle spices such as cumin, turmeric, cinnamon and allspice, and wonderfully rich and oily walnuts add some welcomed fat to this ultra lean, sustainable meat.
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We’d love to hear form you. We’d love to work with you. Please drop us a line for any food writing and collaboration enquiries, or please get in touch to organise your own Supper Club or Wine Tasting Dinner.