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Vegcentric and flavour-first. Get hungry.
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Wild garlic & roast chicken lasagne
Recipe + wine pairing.
Celebratory, seasonal cooking does not get much better than this recipe! And with a natural Cab Franc to boot it’s pure heaven.
Roast chicken Caesar salad with chicken fat croutons
Recipe + wine pairing.
This is one of our favourite starters; it’s not particularly filling yet it delivers an almighty punch of flavour to kickstart a celebratory three-course feast.
Rhubarb fool, with stem ginger & pink peppercorn shortbread
Tart, floral rhubarb, folded through the lightest of whipped cream is a true spring delight. Outdoor rhubarb is coming into season around Easter - it’s a seasonal foodie's dream!
Herby quinoa tabouleh
We always love a zingy and herby quinoa tabouleh and never more so than when served along side slow roasted meats, particularly our sweet & spicy slow-roasted blade of mutton - the prefect Easter feast!
Slow-roasted mutton, with ras-el-hanout, honey & garlic
Recipe + wine pairing.
Roast lamb is almost synonymous Spring feasting; it’s ubiquitous around Easter, but perhaps it’s time to try something new, and by new we mean old/er - enter mutton!
Goats’ cheese cake with a pea & basil salad
Recipe + wine pairing.
This fantastic savoury cheesecake is a dead ringer for a classic New York style baked vanilla cheesecake… yet it couldn’t be further removed in flavour. It’s so fantastically savoury and tangy - goats’ cheese lovers will be in heaven.
Hot & fragrant sweetcorn egg drop broth
A powerhouse of flavour, comfort and nourishment - this hot & fragrant broth is recipe number 3 in the Pecking Order, and it’s made with golden homemade chicken stock.
Chicken & quinoa salad with coronation crème fraîche
Here’s recipe number 2 in The Pecking Order - a ‘spin-off supper’ made with leftover roast chicken, nutty quinoa, and the very best coronation sauce.
Lemon & thyme roast chicken with creamy parmesan beans
A roast chicken with gravy and roasted potatoes is a beautiful thing, but come Spring and Summer it’s time to think outside the box. Start with this.
Sweet & sour sardines & greens
Undeniably, there is really only one true sardine recipe and that’s “on toast” (ideally mashed up with heaps of Sarson’s vinegar first), but should you be looking for another, this pasta number is very good.
Cavolo Nero, garlic & pine nut pasta with a creamy basil sauce
Recipe + wine pairing.
This seemingly humble vegan pasta is a surprisingly luxurious dish which offers indulgent, creamy textures, and layer after layer of fragrance and flavour.
Zingy noodle salad with passion fruit & green chilli
Recipe + wine pairing.
This delightful noodle salad is fresh, zingy, tropical, and herbaceous - in short, it’s New Zealand Sauvignon Blanc on a plate.
Za’atar, green olive & chickpea stew with lemon & herbs
Recipe + wine pairing.
The fragrant, zesty flavours hint at Spring, and yet this vegan stew is deeply comforting too; it’s perfect or those days where winter feels very much here to stay.
A winning potato salad
A new potato salad is a wonderful thing - humble and yet with the potential to be utterly delicious. Well, this one is exactly that.
Miso roasted tofu & wild rice salad
The roasted broccoli and tofu become deeply savoury and lend brilliant complexity of flavour to the overall salad. Fresh mint keeps everything clean and lively, and the tang of our sweet chilli vinaigrette brings the whole thing to life.
Purple sprouting broccoli, creamy green chickpeas & watercress pesto
Second perhaps only to asparagus, purple sprouting broccoli is the seasonal foodie’s favourite time of the year. It has a faintly bitter, iron-rich flavour which we love and find to be very versatile.
Chilled Thai asparagus soup
Now some would argue that pairing bold flavours with the creme-de-la-creme of seasonal vegetables - is sacrilege, and we hear that. However…
Dandan noodles
THE best vegan recipe on our site so far. No question about it. If, like us, you’ve yet to cook with sunflower seed mince, you’re in for a treat!
Gribiche salad with asparagus & tarragon
Simple, outrageously tasty, and bang in season. Here’s a rather fancy - though speedy to prepare - vegcentric Spring lunch we’re enjoying again and again.
A classic cheese & chive soufflé
Recipe + wine pairing.
Far more stable and forgiving than their reputation would have you believe, and a true joy to eat.
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