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A Ukrainian inspired salad
A fitting lunch indeed; just as we were tucking into the salad the second half of the funds raised from our #CookforUkraine supper club have been passed on from the ticketing platform, and we’ve now passed these on to the DEC Ukraine Humanitarian Appeal.
Summer chicken panzanella
For us, summer is all about monster salads, absolutely packed with flavour. This Sutton Hoo ‘panzanella’ is just that, and it’s a “one-tray-wonder” to boot. Simple, speedy and utterly delicious!
Roast chicken Caesar salad with chicken fat croutons
Recipe + wine pairing.
This is one of our favourite starters; it’s not particularly filling yet it delivers an almighty punch of flavour to kickstart a celebratory three-course feast.
Herby quinoa tabouleh
We always love a zingy and herby quinoa tabouleh and never more so than when served along side slow roasted meats, particularly our sweet & spicy slow-roasted blade of mutton - the prefect Easter feast!
Chicken & quinoa salad with coronation crème fraîche
Here’s recipe number 2 in The Pecking Order - a ‘spin-off supper’ made with leftover roast chicken, nutty quinoa, and the very best coronation sauce.
Zingy noodle salad with passion fruit & green chilli
Recipe + wine pairing.
This delightful noodle salad is fresh, zingy, tropical, and herbaceous - in short, it’s New Zealand Sauvignon Blanc on a plate.
Beetroot & feta with honey, rosemary & chilli caramelised walnuts
The tang of Cyder Vinegar and punchy mustard cut through the natural sweetness of the beetroot, and crumbled feta adds a wonderful salty tang. Mind you, the honey, rosemary & chilli caramelised nuts steal the show.
A winning potato salad
A new potato salad is a wonderful thing - humble and yet with the potential to be utterly delicious. Well, this one is exactly that.
Wholegrain mustard dressing with a smidge of honey
This dressing packs a bold mustardy punch with a keen cyder vinegar tang and a little sweetness in the background. It’s equally delicious on grilled meats and hearty salads.
Strawberries, goats’ cheese & thyme: Queen of all summer salads.
Recipe + wine pairing.
Sweet, juicy, tart, playful and quintessentially English - strawberry salads are a true delight.
Miso roasted tofu & wild rice salad
The roasted broccoli and tofu become deeply savoury and lend brilliant complexity of flavour to the overall salad. Fresh mint keeps everything clean and lively, and the tang of our sweet chilli vinaigrette brings the whole thing to life.
Sweet chilli red wine vinaigrette
This dressing is flavour dynamite: sweet, tangy, fiery, glossy and delightful. You can’t find a dressing like it in the shops, and making it at home is a matter of a few minutes’ effort.
Smoked trout, courgette & broad beans, with ginger, chilli & lemon
Recipe + wine pairing.
On the one hand this recipe is British summer in a bowl - seasonal courgettes, fresh garden mint, and smoked trout; and on the other it’s a zesty, feisty salad with the unexpected yet delightful zing of citrus, warmth of ginger, and heat of red chilli...
A freekeh salad that just keeps getting better
Freekeh is a delicious wholegrain that’s high in fibre and high in protein; it’s smokey and nutty, and absolute dynamite with sweet roasted shallots, fresh parsley, and salty feta…
The ultimate pasta salad pimped with crispy capers
Courgettes and cherry tomatoes are at their very best in the summer months and this recipe is best enjoyed outdoors with friends… at an alfresco feast, a pot-luck BBQ, or even a picnic.
Roasted pine nut & caper vinaigrette
Here’s the second recipe in our #DressUpForSummer recipe collection, written for Suffolk friends, Aspall. It’s wonderfully textural - it’s part pesto in a way - and it’s packed with umami flavour. Vegcentric magic.
Coronation crab potato salad
Recipe + wine pairing.
This dish is a mash up of a few summer classics… Coronation chicken, potato salad, and a prawn cocktail! If you were to muddle the above - elegantly, mind you - you’d arrive at this beauty.
Vegcentric summer Caesar salad
This vegcentric Caesar swerves chicken and replaces bacon bits with crispy, smokey roasted chickpeas; the sweet & salty marinade adds a wonderfully crispy texture and a real ‘meaty’ umami flavour to the salad.
Our creamy all-purpose dressing
Throughout May we had the pleasure of guest writing a collection of Summer recipes for Aspall vinegar. As two girls who weave acid into almost every dish we create this was nothing short of a dream collaboration for us. And flying the flag for a favourite Suffolk brand..? We couldn’t say yes fast enough!
A rainbow chopped salad for summer
Part chopped salad, part slaw, part gay pride - this cruchy and colourful combination has it all! It’s almost entirely raw, and quick and easy to prepare - all the more so if you’ve got your flavour hack dressing made in advance.
Contact us.
We’d love to hear form you. We’d love to work with you. Please drop us a line for any food writing and collaboration enquiries, or please get in touch to organise your own Supper Club or Wine Tasting Dinner.