All recipes.
Vegcentric and flavour-first. Get hungry.
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Merguez Cassoulet
We’ve sought to compliment the incredible flavour of Swaledale’s Merguez Sausages with punchy and aromatic spices and seasonings; garlic, red chilli, coriander seeds, fennel, and thyme all run through the cassoulet base.
Wild garlic & roast chicken lasagne
Recipe + wine pairing.
Celebratory, seasonal cooking does not get much better than this recipe! And with a natural Cab Franc to boot it’s pure heaven.
Hot & fragrant sweetcorn egg drop broth
A powerhouse of flavour, comfort and nourishment - this hot & fragrant broth is recipe number 3 in the Pecking Order, and it’s made with golden homemade chicken stock.
Lemon & thyme roast chicken with creamy parmesan beans
A roast chicken with gravy and roasted potatoes is a beautiful thing, but come Spring and Summer it’s time to think outside the box. Start with this.
Sweet & sour sardines & greens
Undeniably, there is really only one true sardine recipe and that’s “on toast” (ideally mashed up with heaps of Sarson’s vinegar first), but should you be looking for another, this pasta number is very good.
Cavolo Nero, garlic & pine nut pasta with a creamy basil sauce
Recipe + wine pairing.
This seemingly humble vegan pasta is a surprisingly luxurious dish which offers indulgent, creamy textures, and layer after layer of fragrance and flavour.
Zingy noodle salad with passion fruit & green chilli
Recipe + wine pairing.
This delightful noodle salad is fresh, zingy, tropical, and herbaceous - in short, it’s New Zealand Sauvignon Blanc on a plate.
Za’atar, green olive & chickpea stew with lemon & herbs
Recipe + wine pairing.
The fragrant, zesty flavours hint at Spring, and yet this vegan stew is deeply comforting too; it’s perfect or those days where winter feels very much here to stay.
Spiced peanut stew with squash, chard & carlin peas
A ‘veganuary’ special - a dish to warm the heart and soul with a powerful whack of spice and heat to put a little fire back into your belly. Deeply nourishing, ultra comforting, and best eaten on the sofa.
As quick-as-the-conchiglie lemon & cabbage pasta
Recipe + wine pairing.
We cannot recommend the new range of pasta from Hodmedod’s more highly - it’s hand’s down the best ‘healthy pasta’ we’ve ever tried. Bouncy, nutty, delightful!
Spaghetti squash & cacio e pepe chickpeas
Recipe + wine pairing.
This vegcentric, autumnal recipe calls for none other than the unique, mad and brilliant spaghetti squash! It’s one of a kind and evokes childlike surprise and joy.
Tomato, fennel & butterbean casserole
Recipe + wine pairing.
Katy first made these vegcentric “baked beans” back in lockdown one. Or was it two? Or three? Either way, the addition of sage & walnut pesto takes things to the next level.
Leftover roast chicken Caesar pasta
This pasta dish boasts all the exquisite flavours and feels of a Caesar salad and it’s one of the most nourishing and comforting bowls of pasta we can imagine.
Rosemary roasted squash ribollita
Recipe + wine pairing.
Velvety roasted squash, sweet roasted red onions, woody rosemary, and fragrant sage... Some of the very best autumnal flavours are celebrated in this vegcentric dish.
Umami-omega sprinkle
So called because of the fantastically deep and complex flavour, and all the healthy fat from the seeds. Also known as “vegan parm”. It’s soon to become your favourite flavour hack.
A freekeh salad that just keeps getting better
Freekeh is a delicious wholegrain that’s high in fibre and high in protein; it’s smokey and nutty, and absolute dynamite with sweet roasted shallots, fresh parsley, and salty feta…
The ultimate pasta salad pimped with crispy capers
Courgettes and cherry tomatoes are at their very best in the summer months and this recipe is best enjoyed outdoors with friends… at an alfresco feast, a pot-luck BBQ, or even a picnic.
Purple sprouting broccoli, creamy green chickpeas & watercress pesto
Second perhaps only to asparagus, purple sprouting broccoli is the seasonal foodie’s favourite time of the year. It has a faintly bitter, iron-rich flavour which we love and find to be very versatile.
Dandan noodles
THE best vegan recipe on our site so far. No question about it. If, like us, you’ve yet to cook with sunflower seed mince, you’re in for a treat!
Pizza crust gnocchi with sweet cherry tomato sauce
Zero waste, outrageously satisfying, and far less of a faff than you’d imagine - give these a go! Sunday night is pizza night in our house. And Tuesday or Wednesday night is fast becoming gnocchi night, here’s why…
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We’d love to hear form you. We’d love to work with you. Please drop us a line for any food writing and collaboration enquiries, or please get in touch to organise your own Supper Club or Wine Tasting Dinner.